Order Maryland Crab Meat from Capt. Bob’s Crabs

At Capt. Bob’s Crabs, we make it easy to order Maryland crab meat with the same no-nonsense care we put into every bushel on our docks. When you buy crab meat online from us, you are getting hand-picked, premium Maryland crab, packed cold, timed right, and ready for honest, traditional cooking at your table.

Why Our Maryland Crab Meat Stands Apart

We have spent generations learning how to handle Maryland crab the right way. Every container is picked for quality, texture, and flavor, so your recipes start with clean, sweet meat instead of fillers or mystery blends. When you order Maryland crab meat from us, you can count on consistent grade options ideal for crab cakes, dips, soups, and specials that deserve the real thing.

Professional Handling, Reliable Delivery

Shipping fresh seafood is serious work, and we treat it that way. Our team uses proven packing methods, tight timelines, and temperature control to protect your order from our doors to yours. Choosing crab meat online from Capt. Bob’s Crabs means working with people who understand seasonality, cold-chain logistics, and what it takes to keep delicate crab in top shape nationwide.

Build Your Full Seafood Spread

Along with Maryland crab meat, we offer jumbo lump crab cakes, Maryland crab soup, cream of crab soup, Capt. Bob’s seasoning, and select seafood favorites to round out and complete your menu. Ordering from one trusted source keeps things straightforward and traditional: real complete seafood, and no shortcuts.

When you are ready for dependable quality, contact us with your questions or order Maryland crab meat directly from Capt. Bob’s Crabs and let us ship authentic Maryland flavor straight to your kitchen. We can also have your Maryland crabs shipped.

Frequently Asked Questions

What dishes work best with your Maryland crab meat?
Our crab meat is ideal for classic Maryland-style crab cakes, rich dips, and simple buttered sautés. Many customers also use it in omelets, pasta, and stuffed seafood for an easy upgrade. Because the meat is clean and flavorful, you can use fewer fillers, letting the crab stand out.

How should I store and handle the crab meat upon delivery?
Refrigerate the crab meat as soon as the box is opened, keeping it cold and sealed until use. For best results, plan recipes within a couple of days, and avoid leaving it at room temperature. If you must freeze it, use airtight packaging, and thaw slowly in the refrigerator to protect texture.

What sets Capt. Bob’s sourcing and packing apart from other sellers?
We work with established, trusted suppliers who meet our standards before a single pound is offered. Each batch is checked for appearance, aroma, and consistency, not just labeled and shipped. Our packing is designed specifically for perishable seafood, using insulation and cooling packs that help maintain quality throughout transit.